Best Bread Recipe For Kitchenaid Stand Mixer

Making bread in a kitchenaid stand mixer is very efficient.

Best bread recipe for kitchenaid stand mixer.

Turn off mixer and allow to stand for 10 minutes. Adapt your recipes kneading times. In a small cup or bowl mix 1 teaspoon sugar into 1 cup warm water until combined. Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to hook and cleans side of bowl.

Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand. Dissolve yeast in warm water in warmed bowl. Your arms deserve a break. Add lukewarm milk mixture and yeast water mixture to 4.

You may have to adapt your favorite recipes and cut the kneading time significantly. Add lukewarm milk mixture and 4 1 2 cups flour. Ingredients 1 2 cup milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter 2 packages active dry yeast or 4 5 teaspoons bulk active dry yeast 1 1 2 cups warm water 105 f to 115 f 5 to 6 cups all purpose flour. 61 kitchenaid recipes that stand mix and deliver monkey bread pretzels easy cakes and more ways to let the stand mixer do the work.

With 10 speeds and a 325 watt motor this model features a 5 quart mixing bowl and standard paddle dough hook and whip attachments with a power hub to use with a. If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Instructions combine milk sugar salt and butter in small sauce pan. A collection of recipes for cakes desserts breads pasta and desserts made using a kitchenaid stand mixer.

Combine milk sugar salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Many people are amazed to learn that. The kitchenaid artisan series stand mixer might be the most iconic model out there known for its durability and performance when mixing everything from meringues to pizza dough.

Turn to speed 2 and mix 1 minute. Stir in 1 tablespoon plus 1 2 teaspoon active dry yeast and mix gently. Turn off mixer add the liquid and set to low speed again this time for about a minute and a half or until all ingredients have combined. Place dough hook attachment on mixer and set on low speed for 15 seconds to combine all dry ingredients.

Attach bowl and dough hook. Cover the cup and allow to proof until foamy about 8 minutes if the yeast does not. Set mixer to second speed and run for three minutes.