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Berry torte cake.
Arrange berries on top of cake.
Repeat 3 more times.
I have made several blueberry cakes this summer because the market had them on sale for 0 99.
Divide the batter into the three pans â bake at 350.
I used a full pint of blueberries and substituted margarine for the butter and it worked just fine.
A wonderful really moist cake.
To make the double berry torte start by making the cakes.
To assemble cake cut each layer in half horizontally.
Mix together a white cake mix and the ingredients called for on the package for 2 minutes on medium.
This is definitely one of the best.
In large bowl mix frosting and whipped topping until well blended.
Meanwhile whisk the cornstarch egg yolks and whole egg with the remaining 1 2 cup 113g milk.
To make the filling.
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Try one of these our most popular blueberry cakes today.
Place 1 layer half on serving plate.
Don t wait to indulge in a slice of blueberry cake a homey treat that calls to mind mom s best baking.
My package called for egg whites water and oil â grease three 9 inch round pans and line the bottom with a circle of parchment.
Bring to a simmer over medium heat stirring to dissolve the sugar.
Grease and flour a 9 in.
I like the taste of vanilla so i doubled the amount called for.
For frozen cranberries or sliced stone fruit bake the cake batter for 10 minutes this will set the bottom of the cake so the fruit doesn t sink and disappear.
Bake the torte for 35 to 40 minutes until a toothpick inserted into the center comes out clean and the top of the cake is light golden brown.
In a large bowl cream butter and 3 4 cup sugar until light and fluffy.
Preheat oven to 350.
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Adapted from marian burros this basic cake recipe lets the berries shine.
